We had our first snow the other night, and now we're on frost watch with all the plants draped in blankets and sheets. That means there was a big harvest of all the big fruits, ripe or not. Our tomatillos are choking out the rest of Mom's garden, so there was no worry about having enough for salsa!
I chopped enough to fill my food processor half way, then added copious amounts of fresh cilantro from my farm share, a few cloves of garlic, and some salt.
Pulse gently, not a full mush puree, then eat with crispy chips for a refreshing snack. Easy, and very freezable so you can enjoy it all winter if you like. Have you been preparing for the changing weather?
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