Saturday, October 6, 2012

Harvest Season Salsa Verde

 We had our first snow the other night, and now we're on frost watch with all the plants draped in blankets and sheets. That means there was a big harvest of all the big fruits, ripe or not. Our tomatillos are choking out the rest of Mom's garden, so there was no worry about having enough for salsa!
 I chopped enough  to fill my food processor half way, then added copious amounts of fresh cilantro from my farm share, a few cloves of garlic, and some salt.
Pulse gently, not a full mush puree, then eat with crispy chips for a refreshing snack. Easy, and very freezable so you can enjoy it all winter if you like. Have you been preparing for the changing weather?

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