It's a simple mix, egg, cream, booze (I like scotch, but there is something to be said for rum, whiskey and brandy.)something to sweeten and a little bit of nutmeg.
Separate the egg, multiple batches can be made but they need to be drank soon after completing them, I drop the yolk directly into the drink glass because I dislike washing dishes. Beat the egg white until white and frothy. (If you're feeling strong whip it up to stiff peaks...)Add a shot of cream and a shot of booze (generous shots are best!) plus some sweetener and a dash of nutmeg. Mix it up thoroughly.
Add your exquisitely whipped (slightly frothy in my case, I'm lazy and want to get to the drinking! ) egg whites to the yolk, stir in a good bit and sprinkle some more nutmeg. Kick up your feet and don't count calories. If it's a little thick (or you slipped with the booze) add some milk until it's as smooth as you like.What's your favorite winter beverage?
1 comment:
Eggnog is my favorite too! I spent last Christmas in the UK, where it's a rare creature. I made some according to a recipe, but I think I like your single-serving method much better! I'll have to try it next time I have a craving.
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