|I mostly used the skin of the ginger, and diced and dried the rest for cooking.|
Burdock root, Ginger, Lemon, and naturally every part of the dandelion plant! Sounds like a great cleanse, right? Well, after drinking a cup or two of this tea (with plenty of honey!), I dump the rest of my mighty pot into the bucket of solidified honey.
|I used up most of last year's harvest of dandelion parts to make room for a new crop!|