While watching the Victorian Farm series, I watched Ruth put together a few bottles of Sloe Gin, traditionally made with blackthorn drupes. She placed it in the pantry for the upcoming Christmas season. If there's two things I like it's foraging and booze!
Unfortunately, here in the western U.S. there is a lack of hedgerows with wild plums in them. Fortunately there is a decorative plum in my front yard! It's got rich purple leaves and bark, and makes small red plums. Not quite the same, but a decent stand in.
I put my small harvest in a jar, covered it in good local gin, and a shake of sugar. Traditional recipes call for a lot of sugar, and I prefer my cocktails less sticky. Plus, watching my weight or something..
The photo above was taken Oct. 1st, this is the end of December, nearly three months! A rich red color and fantastic fruity aroma has occured. It looks really good against that backdrop of fresh fallen snow don't it?
Now, for a Sloe Gin Fizz. A good cocktail must have at least three ingredients - mine has the infused gin, sparkling water, and lime. A Fizz is traditionally done with a whipped egg white, but
Full measure of both, on top of ice, squeeze of lime, stir with a knitting needle.
Go outside into the snowy afternoon and enjoy the drink and the sparkling of the sun on the flakes.