Right now it's green onions and garlic scapes, fresh herbs and spinach. So I sauteed up the leftovers...
The butter and flour are both Colorado products as well, so this entire meal will be a locavore delight.
And any extra dough can be stuffed with your extra filling to make a little pie snack.
If you want a decedent dish them sprinkle a generous helping of cheese on the bottom first, then put cheese on top. This helps keep the crust flaky, but I never have troubles with soggy quiches.
Are you enjoying seasonal goodies? This week we start getting fruit from the Western Slope of Colorado, a perfect dessert!